Garlic, Buffalo Wing Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.6 g | 112% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cayenne pepper sauce (cayenne peppers, distilled vinegar, salt, garlic), water, canola oil, distilled vinegar, crushed and dehydrated garlic, salt, egg yolk, modified food starch, lemon juice (from concentrate), worcestershire sauce (distilled vinegar, molasses, corn syrup, water salt, caramel color, sugar, spices, anchovy puree, natural flavors (contains soy), and tamarind), spices, onion powder, black pepper, xanthan gum, natural butter flavor (soybean oil, natural flavor, turmeric and annatto, tocopherol).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E306Tocopherol-rich extract
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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