Steak sauce
i Photo: Open Food Facts contributors · CC BY-SA

Steak sauce

· 10 oz · brand owner: Schnuck Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
88 kcalper 100 g · 4% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0041318190885
GS1 prefix004 · GS1 US
Additives3: E150c, E330, E415
AllergensNot given in the source
LabelsKosher, Orthodox Union Kosher
0041318190885

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate17.6 g6%
Total sugars17.6 g—
Protein0.00 g0%
Sodium1.8 g77%

Open Food Facts, ODbL, record updated April 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), distilled vinegar, high fructose corn syrup, salt, raisin paste, raisin juice concentrate, spices and herbs, caramel color, dried garlic and onion, xanthan gum, citric acid, grapefruit concentrate, lemon concentrate, natural flavors and lime concentrate.

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium300 mg13%
Total carbohydrate3.0 g1%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 11, 2019
FDC ID
2141156

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars17.6 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt4.4 g · median 1.7 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.