Stuffed Shells
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 23.1 g | 8% |
| Dietary fiber | 2.8 g | 10% |
| Protein | 10.8 g | 22% |
| Sodium | 0.46 g | 20% |
USDA FoodData Central, CC0, record updated December 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (DICED TOMATOES, CORN SYRUP, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR, SEA SALT, DEHYDRATED ONIONS, GARLIC PUREE, SPICES, XANTHAN GUM, CITRIC ACID) RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER), ROMANO CHEESE (PASTEURIZED COW AND/OR SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES, PASTEURIZED WHOLE EGGS, CORN STARCH, SEA SALT DIETARY FIBER, PARSLEY, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, TURMERIC(COLOR)). PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 699 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 1,489 mg | 65% |
| Total carbohydrate | 75 g | 27% |
| Dietary fiber | 9.1 g | 33% |
| Protein | 35 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 7, 2022
- FDC ID
- 2450191
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pasta Dinners”. Shelfpedia lists it under “Pasta dishes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Schnuck Markets, Inc.
Source: USDA FoodData Central.
In its category
The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.