Buffalo Style Chicken Take & Bake Pizza

by Schnucks · 17.2 oz/1.07 lb/488 g · brand owner: Schnuck Markets, Inc.
United States
254 kcalper 100 g · 13% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0041318095203
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0041318095203

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories254 kcal13%
Total fat13.1 g17%
Saturated fat4.9 g25%
Total carbohydrate23.0 g8%
Total sugars0.82 g—
Dietary fiber0.80 g3%
Protein13.1 g26%
Sodium0.59 g26%

USDA FoodData Central, CC0, record updated August 20, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, "OO FLOUR", OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID), CHEESE BLEND: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), DICED CHICKEN: WHITE CHICKEN MEAT WATER, RICE STARCH, GARLIC, ONION, PEPPER, SEA SALT, CELERY, BUFFALO RANCH STYLE SAUCE: [BUTTERMILK RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, ONION, YEAST EXTRACT, GARLIC, XANTHAN GUM, LACTIC ACID, SODIUM ALGINATE, SPICES), BUFFALO STYLE SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM, GRANULATED GARLIC), SODIUM ALGINATE, SPICES], FRANKS RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT GARLIC POWDER)], CELERY.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4.4 oz slice (122 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat16 g21%
Saturated fat6.0 g30%
Sodium720 mg31%
Total carbohydrate28 g10%
Dietary fiber1.0 g3%
Total sugars1.0 g—
Protein16 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated August 20, 2020
FDC ID
2465692

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.