Dips · United States

Dill Dip, Dill

by Schnucks · 22 oz/624 g · brand owner: Schnuck Markets, Inc.

United States

467 kcalper 100 g · 23% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0041318094893

GS1 prefix004 · GS1 US

Additives8: E202, E270, E330…

AllergensEggs, Gelatin, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	50.0 g	64%
Saturated fat	11.7 g	58%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured Cream, Soybean Oil, Seasoning (Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Modified Corn Starch, Salt, Lactic Acid, Citric Acid, Gelatin, Spices. Lemon Juice Concentrate, Mono & Diglycerides, Potassium Sorbate (Maintains Freshness), Pepper Sauce (Vinegar, Red Pepper, Salt), Disodium Phosphate, Locust Bean Gum, Natural Flavor.

Allergen: Eggs Allergen: Gelatin Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	15 g	19%
Saturated fat	3.5 g	18%
Sodium	230 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 21
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 4, 2021
FDC ID: 2163309

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,185 “dips” products sold in the United States

Sugars6.7 g · median 3.3 g

Saturated fat11.7 g · median 0.00 g

Salt1.9 g · median 1.2 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.