Cream Of Chicken Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.0 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BROTH, WHEAT FLOUR, COOKED CHICKEN MEAT, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY [MILK], SOYBEAN MONO AND DIGLYCERIDES WITH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), MODIFIED CORN STARCH, SALT, WHEY POWDER (MILK), CORN STARCH, MONOSODIUM GLUTAMATE, CREAM, SOY PROTEIN ISOLATE, COOKED MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, SUGAR, BETA CAROTENE (FOR COLOR), TORULA YEAST, ONION CONCENTRATE, MALTODEXTRIN, SOY FLOUR, NATURAL FLAVORS, CHICKEN FAT, CARAMEL COLOR, CITRIC ACID.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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