Baked Beans, Bacon Maple Cured Bacon With Onion
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 0.77 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 4.6 g | 9% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prepared whites beans, water, sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), contains 2% or less of: corn starch, maple syrup, salt, maple cured bacon (cured with water, salt, sugar, natural and artificial maple flavor [brown sugar, caramel color], sodium erthorbate, sodium phosphate, sodium nitrite), natural flavor, caramel color, onion powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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