Milk Chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 11.9 g | 59% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 57.1 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 2.4 g | 5% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, and soy lecithin), corn syrup, sugar, water, coconut, dextrin, egg white, salt, guar gum, natural and artificial flavor, potassium sorbate (to preserve freshness) and soy lecithin.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.9 g | 15% |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.4 g | 2% |
| Total sugars | 9.7 g | — |
| Protein | 0.8 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 23, 2026 · label data updated March 26, 2026
- FDC ID
- 2758111
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BOYER
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.