United States
Data

Rotini

by Reames Presto Pasta · 140 g · brand owner: Reames Foods Inc
United States
NUTRI-SCOREBCDEANOVA3
118 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)0041308010629
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0041308010629

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat1.5 g2%
Saturated fat0.25 g1%
Total carbohydrate22.7 g8%
Total sugars0.50 g—
Dietary fiber0.49 g2%
Protein3.5 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL.

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories239 kcal—
Total fat3.0 g4%
Saturated fat0.5 g3%
Sodium15 mg1%
Total carbohydrate45 g16%
Dietary fiber1.0 g3%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 4
USDA food category
Frozen Prepared Sides
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2010611

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reames Foods Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.50 g · median 6.3 g
Saturated fat0.25 g · median 0.88 g
Salt0.00 g · median 0.00 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.