Pizzas · United States

Take & bake pizza, pepperoni

· brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABCEDNOVA4
278 kcalper 100 g · 14% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0041303820575
GS1 prefix004 · GS1 US
Additives7: E160c, E211, E250…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0041303820575

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories278 kcal14%
Total fat13.5 g17%
Saturated fat5.3 g26%
Total carbohydrate27.1 g10%
Total sugars3.0 g—
Dietary fiber0.80 g3%
Protein11.3 g23%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, sugar, yeast, salt, non-fat dry milk, garlic), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [spices, dehydrated garlic, modified food starch, maltodextrin, sugar, salt, dextrose, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate [to protect freshness], corn oil, soybean oil, extractives of paprika], tomato paste, soybean oil, salt, romano cheese [pasteurized cow'?s milk, cheese culture, salt, enzymes]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan, romano, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), garlic, basil, parsley, oregano.

  • E160cPaprika extractColor
  • E211Sodium benzoatePreservative
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (133 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat18 g23%
Saturated fat7.0 g35%
Sodium970 mg42%
Total carbohydrate36 g13%
Dietary fiber1.1 g4%
Total sugars4.0 g—
Protein15 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 4, 2018
FDC ID
2091573

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.0 g · median 2.6 g
Saturated fat5.3 g · median 4.3 g
Salt1.8 g · median 1.3 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.