Four cheese blended with cheddar, parmesan, romano & bleu cheese mashed potatoes, four cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.9 g | 84% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, coconut oil, corn syrup solids, salt, natural cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey [from milk], maltodextrin [from corn], natural flavors, disodium phosphate), nonfat dry milk, mono - and diglycerides, maltodextrin (from corn), whey (from milk), sodium caseinate (from milk), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dipotassium phosphate, natural & artificial flavor, disodium inosinate and disodium guanylate, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), blue cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, sodium acid pyrophosphate (preservative), sodium bisulfite (preservative), citric acid (preservative), yellow 5, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 7, 2019
- FDC ID
- 2407200
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Supervalu, Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.