Apple pie
i Photo: Open Food Facts contributors · CC BY-SA
Pastry helpers · United States

Apple pie

· brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABDECNOVA4
118 kcalper 100 g · 6% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)0041303086025
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
0041303086025

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate29.4 g11%
Total sugars27.1 g—
Dietary fiber1.2 g4%
Protein0.00 g0%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple slices, sugar, water, food starch-modified (corn), natural fruit flavor, spices and citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein0.0 g—
Servings per package
About 7
USDA food category
Pastry Shells & Fillings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 21, 2019
FDC ID
2145730

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 375 “pastry helpers” products sold in the United States
Sugars27.1 g · median 21.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.03 g · median 0.07 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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