Spicy nacho cheese tortilla chips, spicy nacho cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 8, 2017reportedUnited StatesFDASalmonella
SPICY NACHO CHEESE TORTILLA CHIPS: Essential Everyday 10 oz bag UPC 0 41303 06389 7 & Market Essential 11.5 oz bag UPC 0 98487 30014 0
Official wording (English):
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
Lots and dates in the notice: Essential Everyday 10 oz bag Best By 11/19/2016 - 3/19/2017 Market Essential 11.5 oz bag Best By 11/11/2016 - 2/19/2017
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), maltodextrin (corn), cheddar cheese (cultured milk, salt, enzymes), salt, whey, monosodium glutamate, buttermilk, natural flavors, spice, dehydrated onion, dehydrated garlic, artificial color (yellow 6 lake & red 40 lake), lactic acid, extractives of paprika (color), citric acid, calcium lactate, disodium inosinate & disodium guanylate.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 10
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 24, 2019
- FDC ID
- 2404503
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Supervalu, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
