Frozen foods · United States

Stuffed jalapenos with cream cheese

· brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0041303061886
GS1 prefix004 · GS1 US
Additives12: E160b, E211, E260…
AllergensGluten, Milk, Soybeans
0041303061886

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat21.3 g27%
Saturated fat7.5 g38%
Total carbohydrate23.8 g9%
Total sugars2.5 g—
Dietary fiber1.2 g4%
Protein3.8 g8%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, locust bean gum), green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservative)], vegetable oil (soybean and/or canola oil), bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch. contains 2% or less of dextrose, distilled vinegar, dried garlic, dried onion, extractives of paprika (for color) and annatto (for color), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, nonfat milk, salt, sodium alginate, spices, wheat gluten, yeast, yeast nutrients (calcium sulfate, ammonium chloride).

  • E160bAnnattoColor
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat17 g22%
Saturated fat6.0 g30%
Sodium640 mg28%
Total carbohydrate19 g7%
Dietary fiber1.0 g3%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 3
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 11, 2021
FDC ID
2422933

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.5 g · median 1.9 g
Saturated fat7.5 g · median 2.0 g
Salt0.97 g · median 0.92 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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