Con Queso Salsa

by Essential Everyday · 34 g · brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABCEDNOVA4
372 kcalper 100 g · 19% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0041303051122
GS1 prefix004 · GS1 US
Additives9: E102, E110, E200…
AllergensMilk, Soybeans
0041303051122

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories372 kcal19%
Total fat25.9 g33%
Saturated fat8.6 g43%
Total carbohydrate25.9 g9%
Total sugars8.6 g—
Dietary fiber0.00 g0%
Protein8.6 g17%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES; SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, MALTODEXTRIN, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILIES, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium280 mg12%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 13
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 11, 2018
FDC ID
2430545

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars8.6 g · median 6.3 g
Saturated fat8.6 g · median 0.88 g
Salt0.01 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.