Gelatin Dessert, Strawberry & Banana
United States
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 0.00 g | — |
| Protein | 33.3 g | 67% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Gelatin, maltodextrin, adipic acid (for tartness), potassium citrate (controls acidity), artificial flavoring, contains 2% or less of sodium citrate (controls acidity), aspartane* (sweetener), acesulfame potassium (sweetener), red 40, salt, dimethylpolysiloxane (prevents foam).
- E129Allura redColor
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E355Adipic acid
- E428Gelatin
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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