Fried Rice Mix

by Essential Everyday · 70 g · brand owner: Supervalu, Inc.

United States

486 kcalper 100 g · 24% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0041303016398

GS1 prefix004 · GS1 US

Additives1: E627

AllergensCelery, Gluten, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	486 kcal	24%
Total fat	2.0 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	103.0 g	37%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	14.1 g	28%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED LONG GRAIN RICE (RICE, IRON [FERRIC PHOSPHATE], NIACIN [NIACINAMIDE], THIAMIN [THIAMIN MONONI-TRATE], FOLIC ACID), ENRICHED VERMICELLI (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN [THIAMIN MONONITRATE], RIBOFLA-VIN, FOLIC ACID), FRIED RICE SEASONING (SALT, MONOSODIUM GULTAMATE, HYDROLYZED SOY PROTEIN, CORN MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED CELERY, YEAST EXTRACT, CARAMELIZED SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED LEEKS, NATU-RAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICES, GARLIC POWDER, DISO-DIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE AS A PROCESSING AID)

Allergen: Celery Allergen: Gluten Allergen: Soybeans

E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup dry rice/pasta mix & 1-1/3 tbsp seasoning mix about (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	850 mg	37%
Total carbohydrate	52 g	19%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 2.5
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated May 18, 2019
FDC ID: 2473351

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars2.0 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.