Meals · United States

Buttermilk biscuit sandwiches

· brand owner: Supervalu, Inc.

United States

331 kcalper 100 g · 17% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0041303013892

GS1 prefix004 · GS1 US

Additives18: E150c, E160b, E200…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	331 kcal	17%
Total fat	20.8 g	27%
Saturated fat	9.2 g	46%
Total carbohydrate	21.5 g	8%
Total sugars	2.3 g	—
Dietary fiber	0.80 g	3%
Protein	10.0 g	20%
Sodium	0.82 g	35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Biscuit: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), sugar, dextrose, whey (milk), buttermilk, soybean oil, sodium caseinate, datem, natural and artificial flavor, guar gum, sorbic acid (preservative). pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160bAnnattoColor
E200Sorbic acidPreservative
E260Acetic acidPreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	430 kcal	—
Total fat	27 g	35%
Saturated fat	12 g	60%
Sodium	1,060 mg	46%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 2
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 8, 2018
FDC ID: 1937441

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.3 g · median 1.8 g

Saturated fat9.2 g · median 2.4 g

Salt2.0 g · median 1.1 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.