United States
Data

Garlic Bread

by Essential Everyday · 57 g · brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABDECNOVA3
563 kcalper 100 g · 28% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0041303011683
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0041303011683

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories563 kcal28%
Total fat21.5 g28%
Saturated fat4.6 g23%
Total carbohydrate80.0 g29%
Total sugars3.1 g—
Dietary fiber3.2 g11%
Protein12.3 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: PALM OIL, SALT, YEAST, SUGAR, MALT, CALCIUM SULFATE, WHEAT STARCH, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID,

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 loaf (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium330 mg14%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 16, 2017
FDC ID
2055066

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars3.1 g · median 6.3 g
Saturated fat4.6 g · median 0.89 g
Salt0.00 g · median 0.00 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.