sausage egg and cheese muffin
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 1.3 g | — |
| Protein | 9.8 g | 20% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour. Niacin, Reduc. each of the following: Cornmeal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbona Cornstarch, Monocalcium Phosphate), Potato Flour, Distilled Vinegar, Salt, Calcium Propionate, Wh Gluten, Monoglycerides, Propionic Acid, Phosphoric Acid, Fumaric Acid, Hydrogenated Soybean O Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil, (Processing Aid), Non-Fat Dry Milk. Fried E Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, EDT. Sausage Patty: Pork, Water, Contains 2% or less of: Salt, Spices, Detrose, Monosodium Glutamate, Sodium Phosphates, BHT, Citric Acid, Caramel Color. Pasteurized P cess Cheddar en Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (eservative), Vegetable Color (Annatto and Paprika Extract), Enzymes. CONTAINS: WHEAT, MILK GG, SOY. PROUDLY
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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