United States
Data
Almond Cherry Macaron, International Delight
i Photo: Open Food Facts contributors · CC BY-SA

Almond Cherry Macaron

by International Delight · 15 ml · brand owner: Dean Foods Company
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0041271024890
GS1 prefix004 · GS1 US
Additives6: E340, E340ii, E407…
AllergensMilk
LabelsNo gluten, No lactose
0041271024890

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat10.0 g13%
Saturated fat3.3 g17%
Total carbohydrate33.3 g12%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NON-DAIRY PRODUCT INGREDIENTS: WATER, CANE SUGAR, PALM OIL, CONTAINS 2% OR LESS: SODIUM CASEINATE (A MILK DERIVATIVE)*, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CARRAGEENAN, S

Allergen: MilkNo glutenNo lactose
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat1.5 g2%
Saturated fat0.5 g2%
Sodium10 mg0%
Total carbohydrate5.0 g2%
Total sugars5.0 g—
Protein0.0 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757498

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dean Foods Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.3 g · median 6.3 g
Saturated fat3.3 g · median 0.88 g
Salt0.17 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.