Milk
i Photo: Open Food Facts contributors · CC BY-SA

Milk

United States
NOVA4
50 kcalper 100 g · 3% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0041271003567
GS1 prefix004 · GS1 US
Additives3: E331, E407, E410
AllergensMilk
0041271003567

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories50 kcal3%
Total fat1.0 g1%
Saturated fat0.63 g3%
Total carbohydrate5.8 g2%
Total sugars5.4 g—
Protein3.8 g8%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated January 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cultured lowfat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono , diglycerides, salt, vitamin a palmitate, vitamin d3

  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.5 g3%
Saturated fat1.5 g7%
Sodium290 mg13%
Total carbohydrate14 g5%
Total sugars13 g—
Protein9.0 g—
Servings per package
About 8
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 15, 2021
FDC ID
2462199

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.