United States
Data

Biscuits

by Iga · 64 g · brand owner: Iga, Inc.
United States
NUTRI-SCOREABDECNOVA4
386 kcalper 100 g · 19% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)0041270446464
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0041270446464

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories386 kcal19%
Total fat4.9 g6%
Saturated fat1.2 g6%
Total carbohydrate75.7 g28%
Total sugars9.8 g—
Dietary fiber2.5 g9%
Protein9.8 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT STARCH, SALT, POTASSIUM SOFTEN AND ARTIFICIAL FLAVOR, SOY, FLOUR.

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 biscuits (64 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium550 mg24%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein4.0 g—
Servings per package
About 3.5
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated January 19, 2018
FDC ID
2454384

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Iga, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars9.8 g · median 6.3 g
Saturated fat1.2 g · median 0.89 g
Salt0.00 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.