Biscuits and cakes · United States

Wheat wafers

· brand owner: Iga, Inc.

United States

464 kcalper 100 g · 23% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041270321938

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	12.5 g	16%
Saturated fat	1.8 g	9%
Total carbohydrate	71.4 g	26%
Total sugars	0.00 g	—
Dietary fiber	10.7 g	38%
Protein	10.7 g	21%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat, soybean oil, sea salt.

Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 wafers (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.5 g	3%
Sodium	160 mg	7%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 9
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 19, 2018
FDC ID: 1931761

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Iga, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat1.8 g · median 2.9 g

Salt1.4 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.