United States
Data

Au Gratin Potatoes

by Iga · 28 g
United States
NUTRI-SCOREABCEDNOVA4
1,280 kcalper 100 g · 64% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)0041270025898
GS1 prefix004 · GS1 US
Additives13: E110, E1400, E222…
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0041270025898

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,280 kcal64%
Total fat18.9 g24%
Saturated fat0.00 g0%
Total carbohydrate252.0 g92%
Total sugars25.2 g—
Dietary fiber25.0 g89%
Protein25.2 g50%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), WHEY, MODIFIED CORN STARCH, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO - AND DIGLYCERIDES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, MALTODEXTRIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, REDUCED-LACTOSE WHEY, DEXTRIN, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, MONOCALCIUM PHOSPHATE, BAKING SODA, WHEAT STARCH, LACTIC ACID, COLOR (ANNATTO EXTRACT, YELLOW 5 AND 6, YELLOW 6 LAKE), BUTTER (CREAM, SALT), SODIUM CASEINATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), HYDROLYZED CORN PROTEIN

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E110Sunset yellow FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars25.2 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.