Confectioneries · United States

Almond bark

· brand owner: Iga, Inc.
United States
NUTRI-SCOREABCDENOVA4
532 kcalper 100 g · 27% of the reference intake
63.8 gof sugars per 100 g
Barcode (EAN-13)0041270024730
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0041270024730

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories532 kcal27%
Total fat29.8 g38%
Saturated fat27.7 g138%
Total carbohydrate68.1 g25%
Total sugars63.8 g—
Dietary fiber2.1 g7%
Protein2.1 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, partially hydrogenated palm kernel oil, cocoa, nonfat dry milk, soy lecithin, and artificial flavoring added.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cube (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat14 g18%
Saturated fat13 g65%
Sodium0 mg0%
Total carbohydrate32 g12%
Dietary fiber1.0 g4%
Total sugars30 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1939884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Iga, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars63.8 g · median 56.5 g
Saturated fat27.7 g · median 0.00 g
Salt0.00 g · median 0.12 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.