Garlic bread

· brand owner: Iga, Inc.

United States

321 kcalper 100 g · 16% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0041270018845

GS1 prefix004 · GS1 US

Additives6: E202, E270, E322…

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	14.3 g	18%
Saturated fat	4.5 g	22%
Total carbohydrate	37.5 g	14%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	10.7 g	21%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, salt, yeast, sugar, malted barley flour, wheat gluten, dextrose, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm), water, *garlic, contains less than 2% of: salt, sweet cream buttermilk, mono and diglycerides, natural flavor, spices, soy lecithin, potassium sorbate (to protect quality), citric acid, lactic acid, vitamin a palmitate, beta carotene (for color). cheese topping: low moisture part skim mozzarella, parmesan, asiago and romano (made from cow's milk) cheese blend (cultured pasteurized part skim milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 loaf (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	12%
Sodium	290 mg	13%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated January 19, 2018
FDC ID: 2454383

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).