Choco Fluff Bunny
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 22.2 g | 111% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 55.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cane sugar, hydrogenated vegetable oil (palm kernel and/or palm), corn syrup, whey, cocoa (processed with alkali), water, lactose, skim milk, dried egg whites, invert sugar, glycerine, xanthan gum, guar gum, gum acacia, soy lecithin (emulsifier), natural and artificial flavor, potassium sorbate (preservative).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with a dairy cream”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.