Confectioneries · United States

Palmer, easter eggs candy, milk chocolate

by Palmer · brand owner: R.M. Palmer Co.

United States

535 kcalper 100 g · 27% of the reference intake

62.8 gof sugars per 100 g

Barcode (EAN-13)0041269407902

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	535 kcal	27%
Total fat	30.2 g	39%
Saturated fat	25.6 g	128%
Total carbohydrate	67.4 g	25%
Total sugars	62.8 g	—
Dietary fiber	2.3 g	8%
Protein	2.3 g	5%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, hydrogenated vegetable oil (palm kernel, and/or palm), whey, cocoa (processed with alkali), lactose, skim milk, soy lecithin (emulsifier) and vanilla (artificial flavor).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	13 g	17%
Saturated fat	11 g	55%
Sodium	25 mg	1%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	27 g	—
Protein	1.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 28, 2017
FDC ID: 2050298

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R.M. Palmer Co.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars62.8 g · median 56.5 g

Saturated fat25.6 g · median 0.00 g

Salt0.14 g · median 0.12 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.