United States
Data

Easter Eggs

by Palmer · 43 g · brand owner: R.M. Palmer Co.
United States
NUTRI-SCOREABCDENOVA4
1,230 kcalper 100 g · 62% of the reference intake
141.0 gof sugars per 100 g
Barcode (EAN-13)0041269406851
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E500…
AllergensMilk, Soybeans
0041269406851

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,230 kcal62%
Total fat64.9 g83%
Saturated fat59.5 g298%
Total carbohydrate146.0 g53%
Total sugars141.0 g—
Dietary fiber0.00 g0%
Protein16.2 g32%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, SKIM MILK, COOKIES (MADE FROM BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT AND NATURAL AND ARTIFICI

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat12 g15%
Saturated fat11 g55%
Sodium45 mg2%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars26 g—
Protein3.0 g—
Servings per package
About 3.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 14, 2017
FDC ID
1897722

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R.M. Palmer Co.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars141.0 g · median 6.3 g
Saturated fat59.5 g · median 0.89 g
Salt0.00 g · median 0.00 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.