Peanut butter eggs
by palmmer
United States
536 kcalper 100 g · 27% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0041269400033
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E420
AllergensMilk, Peanuts, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
agredients: sugar, hydrogenated vegetable oil (palm ernel andior palm), ground peanuts, whey, cocoa processed with alkali), peanut flour, skim milk, lactose, salt, soy lecithin, sorbitol (emulsifiers), vanlin (artificial flavor). od
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.