
Rudolph Snack Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 31.3 g | 40% |
| Saturated fat | 14.1 g | 70% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.5 g | 25% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated August 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, hyd ogenated r.m.palmer po box 1723 reading, pa 19603 usa www.rmpalmer.com © rmen vegetable oil (palm ker iel and/or pretžels (made from soft red winter wheat flour, salt, sunflower or canola or rice oil. corn syrup, malt syrup and yeast), whey, skim milk, lactose, cocoa (processed with alkali, soy lecithin, sorbitol (emulsifiers), s vanillin (artificial flavor). contains milk, soy, wheat and peanuts. od manufactured on equipment at
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2564871
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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