Creamy caramel mix camramel eggs, Palmer
i Photo: Open Food Facts contributors · CC BY-SA

Creamy caramel mix camramel eggs

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
55.6 gof sugars per 100 g
Barcode (EAN-13)0041269145033
GS1 prefix004 · GS1 US
Additives4: E322, E322i, E339ii…
AllergensMilk, Nuts, SoybeansMay contain: Peanuts, Gluten
0041269145033

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat22.2 g111%
Total carbohydrate63.9 g23%
Total sugars55.6 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, hydrogenated vegetable oil (palm kernel and/or palm), corn syrup, milk, invert sugar, cocoa (processed with alkali), skim milk, whey, butter, lactose, glyceryl monostearate and soy lecithin (emulsifiers), artificial flavors, salt, mono-and diglycerides, disodium phosphate, contains milk and soy, od manufactured on equipment which processes wheat, peanut butter and almonds, scan here for more food information: 回に my caramelt

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: PeanutsMay contain: Gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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