Chocolate candies · United States

Classic snowman creamy candy with cookie bits, cookies'n'creme

· brand owner: R.M. Palmer Co.

United States

533 kcalper 100 g · 27% of the reference intake

56.7 gof sugars per 100 g

Barcode (EAN-13)0041269112424

GS1 prefix004 · GS1 US

Additives4: E322, E322i, E500…

AllergensMilk, Soybeans, Gluten (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	30.0 g	38%
Saturated fat	26.7 g	133%
Total carbohydrate	63.3 g	23%
Total sugars	56.7 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey, cookies (made from bleached wheat flour, sugar, cocoa processed with alkali, palm oil, corn syrup, corn flour, soy lecithin, baking soda, salt and natural and artificial flavors), skim milk, lactose, soy lecithin (an emulsifier), vanillin (artificial flavor).

Allergen: Milk Allergen: Soybeans Allergen: Gluten

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 piece (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	8.0 g	40%
Sodium	40 mg	2%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	17 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 7, 2018
FDC ID: 2133355

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R.M. Palmer Co.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars56.7 g · median 48.0 g

Saturated fat26.7 g · median 17.9 g

Salt0.33 g · median 0.19 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.