United States
Data

Regular Sliced Bacon

by Hannaford · 15 g · brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCDENOVA3
3,690 kcalper 100 g · 185% of the reference intake
39.2 gof sugars per 100 g
Barcode (EAN-13)0041268801206
GS1 prefix004 · GS1 US
Additives1: E250
AllergensNot given in the source
0041268801206

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,690 kcal185%
Total fat311.0 g399%
Saturated fat78.4 g392%
Total carbohydrate39.2 g14%
Total sugars39.2 g—
Dietary fiber0.00 g0%
Protein222.0 g444%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERTHORBATE, SODIUM NITRITE.

  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 fried slices (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium300 mg13%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 27
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 4, 2017
FDC ID
2055059

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars39.2 g · median 6.3 g
Saturated fat78.4 g · median 0.88 g
Salt0.03 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.