United States
Data
Raspberry Strip Danish, Hannaford Brand
i Photo: Open Food Facts contributors · CC BY-SA
Fruits desserts · United States

Raspberry Strip Danish

by Hannaford Brand · 50 g
United States
NUTRI-SCOREABCDENOVA4
420 kcalper 100 g · 21% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0041268776795
GS1 prefix004 · GS1 US
Additives8: E202, E322, E322i…
AllergensEggs, Gluten, Soybeans
0041268776795

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat20.0 g26%
Saturated fat9.0 g45%
Total carbohydrate58.0 g21%
Total sugars30.0 g—
Dietary fiber2.0 g7%
Protein30.0 g60%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raspberry Strip Danish contains: - Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Sugar - Palm oil - Soybean oil - Water - Salt - Soy lecithin - Mono - and diglycerides - Preservatives (potassium sorbate, citric acid) - Natural flavor - Carotene (color) - Vitamin A palmitate - Raspberry filling (corn syrup, sugar, water, raspberry juice concentrate, raspberry seeds, pectin, sodium citrate, natural flavor, citric acid, calcium citrate) - Eggs - Yeast - Modified corn starch - Icing (calcium carbonate, sugar, agar, sodium phosphate)

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Fruits desserts”: 1.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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