Gold Cupcakes Vanilla Traditional Frosting
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 21.6 g | 28% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 60.2 g | 22% |
| Total sugars | 48.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.22 g | 9% |
USDA FoodData Central, CC0, record updated July 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VANILLA OLD FASHIONED BUTTERCREME FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT,GUAR GUM,PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE)), GOLD CUPCAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL,EGGS, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES,POLYSORBATE 60,CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, CORN SYRUP, WHEY, VITAL WHEAT GLUTEN,OLEYL LACTYLIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), DEXTROSE NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER (SODIUM BICARBONATE,SODIUM ACID PYROPHOSPHATE,CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BIGARBONATE PROPYLENE GLYCOL MONOESTERS, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE,POLYSORBATE 80,MONO AND DIGLYCERIDES, CARBOXYMETHYLCELLULOSE ANNATTO EXTRACT,TURMERIC, GUAR GUM, PHOSPHORIC ACID,TITANIUM DIOXIDE BETA CAROTENE, ENZYMES,CITRIC ACID, YELLOW 5),CONFETTI QUINS (SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CORN STARCH, GUM ARABIC,CELLULOSE GUM,CONFECTIONER'S GLAZE, CARRA GEENAN,SOY LECITHIN YELLOW 6, RED 40, YELLOW 5, BLUE 1,BLUE 2 LAKE, ARTIFICIAL FLAVOR)
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 43 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 24, 2023
- FDC ID
- 2630049
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hannaford Bros. Co.
Source: USDA FoodData Central.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.