Whole Pepperoni Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 24.9 g | 9% |
| Total sugars | 0.68 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 13.8 g | 28% |
| Sodium | 0.72 g | 31% |
USDA FoodData Central, CC0, record updated October 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEER PIZZA DOUGH WHEAT FLOUR, WATER, BEER,SALT SUGAR, SOYBEAN OIL,YEAST ),MOZZARELLA AND PROVOLONE SHREDDED BLEND CHEESE(MOZZARELLA(PASTEURIZED MILK), PROVOLONE(PASTEURIZED MILK),CHEESE CULTURE SALT AND ENZYMES,POWDERED CELLULOSE ADDED TO PREVENT CAKING),PIZZA SAUCE WITH OIL & SPICES (FRESH VINE-RIPENED CALIFORNIA CRUSHED TOMATOES SEA SALT, SUGAR,EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, AND MAY CONTAIN CITRIC ACID),SLICED PEPPERONI(PORK AND BEEF, SALT DEXTROSE,SPICES,CORN SYRUP, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE,FLAVORINGS, LACTIC ACID STARTER CULTURE,SODIUM NITRITE),CLEAR FRY OIL(REFINED SOYBEAN OIL,TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT, ADDED).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 1,318 kcal | — |
| Total fat | 147 g | 188% |
| Saturated fat | 66 g | 330% |
| Sodium | 8,416 mg | 366% |
| Total carbohydrate | 293 g | 107% |
| Dietary fiber | 42 g | 151% |
| Total sugars | 8.0 g | — |
| Protein | 162 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 18, 2021
- FDC ID
- 2195077
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hannaford Bros. Co.
Source: USDA FoodData Central.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.