Turkey Boxed Lunch
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 9.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.8 g | 12% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
APPLE, HAWAIIAN DINNER ROLLS, UNBLEACHED ENRICHED FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, PALM OIL, POTATO FLOUR, WHEAT PROTEIN ISOLATE, SALT, WHEAT STARCH, SODIUM ALGINATE, SUNFLOWER LECITHIN, CANOLA OIL, CALCIUM PROPIONATE, NATURAL ARTIFICIAL FLAVORS, SOYBEAN OIL, SPICES, POTASSIUM SORBATE, SESAME FLOUR, ASCORBIC ACID, ENZYMES, BROOKIE BROWNIE, BLEACHED WHEAT FLOUR, EGGS, CHOCOLATE CHIPS, BUTTER, BROWN SUGAR, COCOA POWDER, DAIRY WHEY, MARGARINE, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SALT, MODIFIED CORN STARCH, VANILLA FLAVOR, BAKING SODA, TURKEY BREAST, HAVARTI CHEESE, ANNATTO, CAPE COD SALT KETTLE CHIPS, POTATOES, VEGETABLE OILS.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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