enriched bagels
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.5 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of: wheat gluten, salt, calcium propionate and sorbic acid (to retard spoilage), monoglycerides, datem, soybean oil, ascorbic acid, guar gum, enzymes, sesame seeds
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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