Rice dishes · United States

Rosemary & olive oil a blend of quinoa & brown rice, rosemary & olive oil

· brand owner: Hannaford Bros. Co.

United States

356 kcalper 100 g · 18% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0041268207442

GS1 prefix004 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	356 kcal	18%
Total fat	4.4 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	71.1 g	26%
Total sugars	2.2 g	—
Dietary fiber	4.4 g	16%
Protein	11.1 g	22%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Parboiled brown rice, white quinoa, red quinoa, sea salt, maltodextrin, yeast extract, onion, garlic, rosemary, tomato powder, cane sugar, spices, silicon dioxide (to prevent caking), olive oil, citric acid.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	300 mg	13%
Total carbohydrate	32 g	12%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 3
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 17, 2019
FDC ID: 2488702

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars2.2 g · median 2.1 g

Saturated fat0.00 g · median 0.00 g

Salt1.7 g · median 2.3 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.