Frozen foods · United States

Stuffed sandwiches

· brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCEDNOVA4
252 kcalper 100 g · 13% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0041268203567
GS1 prefix004 · GS1 US
Additives16: E150c, E160b, E171…
AllergensBeef, Eggs, Gluten, Milk, Soybeans
0041268203567

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories252 kcal13%
Total fat11.0 g14%
Saturated fat5.5 g28%
Total carbohydrate30.7 g11%
Total sugars2.4 g—
Dietary fiber0.80 g3%
Protein7.9 g16%
Sodium0.43 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully cooked seasoned beef steak (beef, water, dextrose, modified food starch, salt, spices, sodium phosphate, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, natural spice oils), low fat mozzarella cheese with modified food starch ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch), provolone cheese (pasteurized milk, cheese culture, enzymes, salt, calcium chloride), onions, palm oil (with lecithin, natural flavors, beta carotene), contains less than 2% of: red & green peppers, sugar, fully hydrogenated palm kernel oil with soy lecithin,seasoning (corn maltodextrin, whey, wheat flour, palm oil, salt, cheddar cheese [milk, cheese culture, salt, enzymes], granular cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, sunflower oil, corn syrup, methylcellulose, sweet cream buttermilk, lactic acid, flavor, xanthan gum, sodium phosphate, blue cheese [milk, cheese culture, salt, enzymes], citric acid, disodium phosphate, disodium inosinate and guanylate, sodium caseinate, annatto, turmeric), modified corn starch, seasoning ( sweet cream buttermilk, non fat milk solids, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], whey, maltodextrin, sugar, autolyzed yeast extract, salt, natural and artificial flavor, onion powder, garlic powder, titanium dioxide, cheddar cheese [milk, cheese cultures, salt, enzymes], citric acid, disodium inosinate & guanylate, whey protein concentrate, disodium phosphate, spice, succinic acid, butter [cream, salt], extractives of annatto, lactic acid, extractives of turmeric), fully hydrogenated soybean oil, beef flavor, salt, dried egg yolks, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), yeast, soy lecithin, whey, soy flour, dried egg whites, powdered cellulose.

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E171Titanium dioxideColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E363Succinic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 stuffed sandwich (127 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium540 mg23%
Total carbohydrate39 g14%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein10.0 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2099329

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.4 g · median 1.9 g
Saturated fat5.5 g · median 2.0 g
Salt1.1 g · median 0.92 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.