Hannaford, bacon, jalepeno & cheddar quiche

by Hannaford · brand owner: Hannaford Bros. Co.
United States
NOVA4
220 kcalper 100 g · 11% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0041268198702
GS1 prefix004 · GS1 US
Additives5: E160b, E234, E338…
AllergensEggs, Gluten, Milk, Pork, Fish (read from the ingredients list), Soybeans (read from the ingredients list)
0041268198702

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat13.5 g17%
Saturated fat4.3 g21%
Total carbohydrate14.9 g5%
Total sugars0.71 g—
Dietary fiber0.70 g2%
Protein8.5 g17%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (water, liquid eggs, yellow cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}, potato starch & powdered cellulose {anti-caking}], mayonnaise [soybean oil, distilled vinegar, egg yolks, sugar, salt, spices, oleoresin paprika, calcium, disodium edta], uncured bacon [pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture], onions, modified food starch, heavy cream [contains milk], jalapeno pepper [with water, vinegar, salt, calcium chloride, garlic], hot sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], nisin, phosphoric acid. crust (wheat flour [with niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt).

  • E160bAnnattoColor
  • E234NisinPreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 pie (141 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat19 g24%
Saturated fat6.0 g30%
Sodium830 mg36%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein12 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 13, 2017
FDC ID
2054995

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.