United States
Data

Nonfat Yogurt

by Hannaford · 170 g · brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREACDEBNOVA4
35 kcalper 100 g · 2% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)0041268197910
GS1 prefix004 · GS1 US
Additives4: E202, E270, E460…
AllergensMilk
0041268197910

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories35 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.6 g2%
Total sugars4.5 g—
Protein2.1 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, FRUCTOSE, STRAWBERRIES, MODIFIED CORN STARCH, BUTTERMILK POWDER, CHEESE (SKIM MILK SOLIDS, LACTIC ACID, CELLULOSE, CELLULOSE GUM, CULTURES, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNES

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate19 g7%
Total sugars13 g—
Protein6.0 g—
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1892505

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.5 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

G
Greek Nonfat YogurtSpartansugar 1.7 g vs 4.5 g · salt 0.00 g vs 0.00 g
G
Greek Nonfat YogurtPriceritesugar 2.7 g vs 4.5 g · salt 0.00 g vs 0.00 g
P
Plain Nonfat Greek YogurtFoodtownsugar 1.7 g vs 4.5 g · salt 0.00 g vs 0.00 g
N
Nonfat YogurtDannonsugar 3.5 g vs 4.5 g · salt 0.00 g vs 0.00 g