United States
Data

Oat Cereal

by Hannaford · 32 g · brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCDENOVA4
1,220 kcalper 100 g · 61% of the reference intake
78.1 gof sugars per 100 g
Barcode (EAN-13)0041268196920
GS1 prefix004 · GS1 US
Additives5: E150c, E160a, E160ai…
AllergensGluten
0041268196920

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,220 kcal61%
Total fat9.8 g13%
Saturated fat0.00 g0%
Total carbohydrate254.0 g92%
Total sugars78.1 g—
Dietary fiber19.4 g69%
Protein29.3 g59%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN OAT FLOUR, SUGAR, CORN FLOUR, WHOLE GRAIN WHEAT FLOUR, RICE FLOUR, SALT, TRIPOTASSIUM PHOSPHATE, CINNAMON, NATURAL FLAVORS, COLOR (CARAMEL COLOR, ANNATTO EXTRACT, BETA CAROTENE), MIXED TOCOPHEROLS ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINE

Allergen: Gluten
  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium135 mg6%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein3.0 g—
Servings per package
About 16
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1885085

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars78.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

7
7 Grain Hot CerealBob's Red Millsugar 6.0 g vs 78.1 g · salt 0.00 g vs 0.00 g
M
Mighty Tasty Hot CerealBob's Red Millsugar 0.00 g vs 78.1 g · salt 0.00 g vs 0.00 g
C
Creamy Wheat Hot CerealBob's Red Millsugar 0.00 g vs 78.1 g · salt 0.00 g vs 0.00 g
B
Brown Rice Farina Hot CerealBob's Red Mill Natural Foods Inc.sugar 0.00 g vs 78.1 g · salt 0.00 g vs 0.00 g