United States
Data

Fudge bar

by HANNAFORD BROS. CO. · 65 g · brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCEDNOVA4
131 kcalper 100 g · 7% of the reference intake
33.1 gof sugars per 100 g
Barcode (EAN-13)0041268195817
GS1 prefix004 · GS1 US
Additives5: E410, E412, E433…
AllergensMilk
0041268195817

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories131 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate45.0 g16%
Total sugars33.1 g—
Dietary fiber2.3 g8%
Protein4.7 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, CORN SYRUP, WHEY, SUGAR, NONFAT MILK*, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI)*, GUAR GUM, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80.

Allergen: Milk
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium55 mg2%
Total carbohydrate19 g7%
Dietary fiber1.0 g3%
Total sugars14 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 20, 2018
FDC ID
2062715

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

P
Pops barPaleo Passion Foodssugar 18.1 g vs 33.1 g · salt 0.00 g vs 0.00 g
E
Edy's, outshine, fruit ice bar, strawberrysugar 19.4 g vs 33.1 g · salt 0.00 g vs 0.00 g