Whipped topping sweetened ultra pasteurized

· brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABDECNOVA4
143 kcalper 100 g · 7% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0041268195480
GS1 prefix004 · GS1 US
Additives9: E1520, E160a, E160ai…
AllergensMilk
0041268195480

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate28.6 g10%
Total sugars14.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk*, liquid sugar (sugar, water), cream*, maltodextrin, nonfat milk, contains less than 1% of: mono and diglycerides*, carrageenan, cellulose gum, cellulose gel, mixed tocopherols (vitamin e) to protect flavor, natural and artificial flavor, polysorbate 80, propylene glycol, beta carotene (color). propellant: nitrous oxide.

  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E306Tocopherol-rich extract
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E942Nitrous oxideAntioxidant · Propellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 26
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2102122

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars14.3 g · median 57.6 g
Saturated fat0.00 g · median 8.3 g
Salt0.00 g · median 0.00 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.