United States
Data

Crispy Rice And Wheat Flakes

by Hannaford · 31 g · brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCDENOVA4
1,310 kcalper 100 g · 66% of the reference intake
93.6 gof sugars per 100 g
Barcode (EAN-13)0041268189069
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensGluten, Soybeans
Labels100% natural
0041268189069

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,310 kcal66%
Total fat20.8 g27%
Saturated fat20.8 g104%
Total carbohydrate260.0 g95%
Total sugars93.6 g—
Dietary fiber31.3 g112%
Protein20.8 g42%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE, WHOLE GRAIN WHEAT, SUGAR, CHOCOLATEY CHUNKS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR), WHEAT BRAN, SOLUBLE WHEAT FIBER, CONTAINS 2% OR LESS OF SALT, MALTED BARLEY SYRUP, NATURAL

Allergen: GlutenAllergen: Soybeans100% natural
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat2.0 g10%
Sodium180 mg8%
Total carbohydrate25 g9%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1897717

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars93.6 g · median 6.3 g
Saturated fat20.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Creamy Wheat Hot CerealBob's Red Millsugar 0.00 g vs 93.6 g · salt 0.00 g vs 0.00 g
B
Brown Rice Farina Hot CerealBob's Red Mill Natural Foods Inc.sugar 0.00 g vs 93.6 g · salt 0.00 g vs 0.00 g
O
Organic Creamy Brown Rice Farina Hot CerealBob's Red Millsugar 0.00 g vs 93.6 g · salt 0.00 g vs 0.00 g
O
Oat Bran Flakes Baked Multigrain CerealHealth Valley Organicsugar 33.3 g vs 93.6 g · salt 0.00 g vs 0.00 g