Pastas · United States

Italian sausage tortellini

by Hannaford · brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREABCEDNOVA4
270 kcalper 100 g · 14% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0041268188567
GS1 prefix004 · GS1 US
Additives5: E1104, E150c, E250…
AllergensEggs, Gluten, Milk, Pork, Sulfur dioxide and sulfites
0041268188567

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal14%
Total fat12.0 g15%
Saturated fat5.0 g25%
Total carbohydrate32.0 g12%
Total sugars1.0 g—
Dietary fiber2.0 g7%
Protein12.0 g24%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated November 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: durum wheat semolina, water, eggs, egg yolks. filling: cooked cured italian sausage (pork, seasoning [corn syrup solids, salt, spice, sugar, garlic powder, paprika, sodium erythorbate, sodium nitrite, natural flavor], water), cheese (parmesan, mozzarella, swiss, provolone [milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase]), toasted wheat crumbs (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, yeast), whey powder, roasted red peppers (red peppers, water, salt, citric acid), parmesan cheese flavor (water, parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt), salt, garlic powder, caramel color (contains sulfites), spices.

  • E1104lipase
  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium270 mg12%
Total carbohydrate46 g17%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein11 g—
Servings per package
About 3
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 4, 2017
FDC ID
2434342

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars1.0 g · median 2.3 g
Saturated fat5.0 g · median 0.00 g
Salt1.7 g · median 0.00 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.