United States
Data
Pasta dishes · United States

Linguine pasta

· brand owner: Hannaford Bros. Co.
United States
NUTRI-SCOREBCDEANOVA3
280 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041268188529
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
0041268188529

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat1.5 g2%
Saturated fat0.00 g0%
Total carbohydrate55.0 g20%
Total sugars0.00 g—
Dietary fiber3.0 g11%
Protein9.0 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, water, eggs, egg yolks.

Allergen: EggsAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate55 g20%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein9.0 g—
Servings per package
About 3.5
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 18, 2018
FDC ID
2434341

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hannaford Bros. Co.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars0.00 g · median 5.4 g
Saturated fat0.00 g · median 2.0 g
Salt0.00 g · median 2.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.